Kitchen Volume Converter
⬇️ converts to ⬇️
0
ml
Cooking Volume Converter
Cooking is an art, but baking is a science. One wrong measurement can ruin a perfect cake. CalculatorBud’s **Kitchen Converter** helps you instantly switch between Cups, Tablespoons, Milliliters, and Fluid Ounces so your recipe turns out perfect every time.
Common Kitchen Conversions (Cheat Sheet)
Don't have time to use the calculator? Here are the most common conversions used in US and Metric recipes:
| Unit (US) | Metric (Approx) | Spoons |
|---|---|---|
| 1 Cup | 240 ml | 16 tbsp |
| 1/2 Cup | 120 ml | 8 tbsp |
| 1/4 Cup | 60 ml | 4 tbsp |
| 1 Tablespoon | 15 ml | 3 tsp |
| 1 Teaspoon | 5 ml | - |
US Cups vs. Metric Cups
Did you know a "Cup" is not the same everywhere?
• **US Cup:** 236.6ml (Used in American recipes)
• **Metric Cup:** 250ml (Used in Australia, New Zealand, Canada)
• **Imperial Cup:** 284ml (Rare, old UK recipes)
Our calculator allows you to select exactly which one you need.